Mint Milkshake with Maraschino Cherry

The mint milkshake recipe came from an afternoon when I was craving something cool after a long walk in the summer heat. I grabbed what was in the fridge and blended everything up, not expecting much. That first sip stopped me in my tracks—it was like drinking a cloud of mint. Now it is my go-to whenever I need a quick treat that feels special.

I made these for my kids last weekend when they were begging for something sweet after playing outside. The sound of the blender whirring brought them running to the kitchen immediately. Watching their faces light up when I topped each glass with whipped cream and that classic cherry was the best part.

Ingredients

• Vanilla ice cream: The base of everything, so choose a good quality brand that you would eat on its own
• Whole milk: Creates that perfect pourable consistency though any milk works in a pinch
• Peppermint extract: A little goes a long way, so start with less than you think you need
• Fresh mint leaves: Totally optional but adds such a nice herbal freshness if you have them growing
• Granulated sugar: Only necessary if your ice cream is not sweet enough for your taste
• Whipped cream: The crowning glory that makes this feel like a real soda fountain treat
• Maraschino cherries: That classic pop of red on top makes everything feel nostalgic

Instructions

Gather everything together:

Pull out your blender and measuring cups then scoop the ice cream into the pitcher so it softens slightly while you grab the rest.

Blend it all up:

Pour in the milk then add the peppermint extract, mint leaves if using, and sugar before blending until completely smooth.

Taste and adjust:

Give it a quick taste with a spoon to see if you want more mint or sweetness before pouring.

Pour into chilled glasses:

Divide the milkshake between two glasses that have been chilling in the freezer for that frosted effect.

Add the finishing touches:

Top each glass with a generous swirl of whipped cream and crown with a bright red cherry.

Serve right away:

Pop in those striped straws and enjoy immediately while it is perfectly cold and thick.

Save

This milkshake became a weekend tradition during summer break. Something about sitting on the porch with that frosted glass in hand makes everything slow down for a few minutes.

Getting the Perfect Texture

The trick to a restaurant style shake is the ratio of ice cream to milk. I learned through plenty of too thin versions that three parts ice cream to one part milk gives you that thick sippable texture.

Making It Your Way

Sometimes I add a drop of green food coloring when I want that classic mint look. Other times I blend in a handful of fresh spinach for natural color—sounds strange but you cannot taste it at all.

Serving Suggestions

Chill your glasses in the freezer for at least 15 minutes before pouring. This keeps the milkshake cold longer and creates that pretty frost on the outside of the glass.

• Crushed cookies or chocolate shavings make fun toppings if you want something extra
• A drizzle of chocolate syrup inside the glass before pouring looks so impressive
• Double the recipe easily when you have friends over

Save

There is something so simple and happy about a milkshake that reminds you why summer is the best season for treats.

Questions & Answers

→ Can I use non-dairy alternatives for this milkshake?

Yes, substituting non-dairy ice cream and plant-based milk will maintain creaminess and flavor for a vegan-friendly option.

→ What gives the milkshake its mint flavor?

The combination of peppermint extract and fresh mint leaves provides a bright, refreshing mint taste throughout the milkshake.

→ How can I adjust the thickness of the milkshake?

Use less milk for a thicker texture or add more milk if you prefer a thinner, more drinkable consistency.

→ Is it possible to make the milkshake greener in color?

Adding a drop or two of natural green food coloring can give the milkshake a vibrant green hue without impacting flavor.

→ What is the best way to serve this drink?

Pour into chilled glasses, top with whipped cream and a maraschino cherry, and serve immediately with a straw for a refreshing presentation.