Gentle Lunches

Creamy green goddess pasta with fresh herbs, crisp veggies and toasted seeds—serve chilled or right away.

Roasted beets and sweet potatoes paired with feta and a creamy yogurt dressing for a bright, satisfying side or light lunch.

Creamy brie and sharp cheddar with fresh blackberries and balsamic-honey glaze, toasted on sourdough.

A fresh blend of peas, radishes, arugula, and feta tossed in a zesty lemon dressing.

A flavorful blend of roasted sweet potatoes and black beans wrapped in warm tortillas.

Vibrant quinoa salad with chickpeas, crisp veggies, and lemon-herb dressing; light yet satisfying.

A vibrant, creamy smoothie bowl bursting with greens, tropical fruit, and mint. Ideal for an energizing breakfast or quick snack.

A vibrant platter of crispy chips with smoky chicken, melted cheese, jalapeños, and fresh garnishes.

Tender spring greens with crisp vegetables in a sweet-tangy balsamic honey dressing.