Mint Milkshake with Maraschino Cherry (Printable)

A creamy mint milkshake with fresh mint flavor and maraschino cherry topping, ideal for a cool refreshment.

# What You Need:

01 - 2 cups vanilla ice cream

02 - 1 cup whole milk or milk alternative

03 - 1/2 teaspoon pure peppermint extract

04 - 2 tablespoons fresh mint leaves

05 - 1 tablespoon granulated sugar

06 - Whipped cream for garnish

07 - 2 maraschino cherries

01 - Add vanilla ice cream, whole milk, peppermint extract, fresh mint leaves if using, and granulated sugar to blender canister.

02 - Process on high speed until mixture reaches completely smooth, creamy consistency without visible mint leaf pieces.

03 - Taste milkshake and modify sweetness level or mint intensity by adding small amounts of sugar or extract as needed.

04 - Divide blended milkshake evenly between two chilled serving glasses.

05 - Top each glass with generous swirl of whipped cream and place one maraschino cherry on peak.

06 - Present immediately accompanied by drinking straws while maintaining optimal chilled temperature.

01 -

It comes together in five minutes flat with ingredients you probably already have
The peppermint extract gives you that vintage ice cream shop flavor without any fuss

02 -

Overblending can make the mixture thin and watery, so stop as soon as everything is combined
The mint flavor intensifies as the shake sits, so err on the side of less extract at first

03 -

Let the ice cream sit on the counter for five minutes before blending for easier mixing
Rinse the blender right after use so the mint does not leave a lasting flavor