Comfort Dinners

Seared steak cubes in a garlicky, herb-packed cowboy butter with smoky paprika and a lemon finish.

Zesty Pecorino-crusted chicken breasts baked until golden and topped with a velvety lemon cream sauce.

Juicy fried chicken tossed in Nashville hot sauce, served on brioche with pickles and creamy coleslaw.

Biscuit-wrapped beef and cheese bites with sesame egg wash, melty cheddar, seasoned with ketchup and mustard.

Stuffed chicken breasts with chopped broccoli and melted cheddar for a low-carb, gluten-free weeknight main.

Tender chicken topped with sauteed mushrooms and melted mozzarella and Parmesan for an easy, comforting gluten-free main.

Marinated Moroccan-spiced chicken thighs roasted until crispy, brightened with lemon and chopped cilantro.

Spicy jerk-marinated chicken over coconut rice and beans, brightened with lime and fragrant island spices.

Baked chicken balls with sage, sweet onion and thyme — crispy outside, tender inside; gluten-free breadcrumb option available.