Yogurt Fruit Bowl (Printable)
Creamy Greek yogurt topped with fresh seasonal fruits, crunchy granola and a drizzle of honey.
# What You Need:
→ Dairy
01 - 1 cup plain Greek yogurt (or regular yogurt)
→ Fruits
02 - 1/2 cup strawberries, sliced
03 - 1/2 cup blueberries
04 - 1/2 cup mango, diced
05 - 1/2 banana, sliced
→ Toppings
06 - 2 tablespoons granola (gluten-free if needed)
07 - 1 tablespoon honey or maple syrup (optional)
08 - 1 tablespoon chia seeds or flax seeds
# Steps:
01 - Spoon the yogurt evenly into two serving bowls, spreading it across the bottom to form a smooth base layer.
02 - Wash, dry, and prepare the fruits as needed. Arrange the sliced strawberries, blueberries, diced mango, and banana slices over the yogurt in each bowl.
03 - Sprinkle granola and chia seeds or flax seeds evenly over the fruit-topped yogurt bowls.
04 - Drizzle honey or maple syrup over each bowl if a touch of extra sweetness is desired.
05 - Serve immediately while the granola is still crunchy and the fruit is fresh.
# Expert Advice:
01 -
- It takes less than ten minutes but looks like something from a cafe menu.
- You can swap fruits based on whatever is languishing in your fridge and it still works beautifully.
02 -
- Do not add granola until the exact moment you plan to eat because it turns soft and unappealing within five minutes of sitting on the yogurt.
- Taste your fruit before adding sweetener because perfectly ripe mango and in season strawberries often provide all the sugar you need.
03 -
- Full fat Greek yogurt makes a noticeable difference in richness and satiety compared to the zero fat version, so treat yourself to the real thing.
- Arrange your toppings in a loose spiral pattern starting from the center because it looks effortlessly beautiful and ensures even distribution without extra effort.