Strawberry Cream Cold Latte (Printable)
Creamy strawberry latte blended with cold brew, perfect for hot summer days.
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Steps:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Let cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir well until fully incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice.
04 - Slowly pour the cold brewed coffee over the top to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries, if desired. Serve immediately and enjoy your refreshing strawberry cream cold latte!
# Expert Advice:
01 -
- It comes together in just 10 minutes with no cooking required
- The combination of fresh strawberries and coffee creates a sophisticated flavor profile that feels like a coffeehouse drink
02 -
- The strawberry puree can be made ahead and stored in the refrigerator for up to 3 days
- Straining the puree creates a silkier drink, but leaving the seeds adds more fiber and texture
03 -
- Brew your coffee the night before and keep it refrigerated for the coldest drink
- Adjust sugar based on strawberry sweetness - taste as you go