Smores Crescent Rolls (Printable)

Flaky crescent dough filled with melting chocolate and marshmallows, topped with crushed graham crackers for a campfire-inspired treat.

# What You Need:

01 - 1 can (8 oz) refrigerated crescent roll dough (8 triangles)

02 - 8 pieces milk chocolate (approximately 1 oz total) or chocolate chips

03 - 8 large marshmallows

04 - 2 graham crackers, finely crushed (about ¼ cup)

05 - 1 tablespoon unsalted butter, melted (optional, for brushing)

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.

02 - Unroll crescent dough and separate into 8 triangles.

03 - Place one piece of chocolate and one marshmallow at the wide end of each triangle.

04 - Roll up each triangle starting at the wide end, encasing the filling. Pinch sides to seal securely.

05 - Place rolls seam-side down on the prepared baking sheet.

06 - Lightly brush tops with melted butter if desired.

07 - Sprinkle crushed graham crackers evenly over the rolls.

08 - Bake for 10 to 12 minutes until golden brown.

09 - Let cool for 3 to 5 minutes before serving. Filling will be hot.

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They capture campfire magic without weather depending your happiness
The crescent dough creates an impossibly flaky crust you cannot get from graham crackers alone

02 -

Sealing the dough completely is almost impossible, but that is okay because the caramelized leaks become the best crispy bits
Letting them cool exactly five minutes creates the perfect texture window between too hot and room temperature disappointment

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