Peanut Marshmallow Chocolate Clusters (Printable)
Crunchy peanuts and fluffy marshmallows in smooth chocolate coating make these sweet salty clusters irresistible.
# What You Need:
→ Base Ingredients
01 - 2 cups salted roasted peanuts
02 - 2 cups mini marshmallows
03 - 1 ½ cups semi-sweet chocolate chips
04 - ½ cup butterscotch chips
05 - 1 tablespoon unsalted butter
# Steps:
01 - Line two baking sheets with parchment paper or silicone mats to prevent sticking and ensure easy removal.
02 - Combine chocolate chips, butterscotch chips, and butter in a large microwave-safe bowl. Microwave in 30-second intervals, stirring thoroughly after each interval, until completely melted and smooth, approximately 1 to 2 minutes total.
03 - Let the melted chocolate mixture cool for 2 to 3 minutes to prevent marshmallows from melting when combined.
04 - Gently fold peanuts and marshmallows into the cooled chocolate mixture until all components are evenly coated.
05 - Using a tablespoon or small cookie scoop, drop portions of the mixture onto prepared baking sheets, spacing each cluster about 1 inch apart.
06 - Allow clusters to set at room temperature for 2 hours or refrigerate for 30 to 40 minutes until firm to the touch.
07 - Transfer cooled clusters to an airtight container and store at room temperature for up to 1 week.
# Expert Advice:
01 -
- These come together in literally twenty minutes flat but taste like you spent hours crafting something special
- The salty sweet combo hits that perfect spot where nobody can eat just one
02 -
- If your chocolate seizes and turns grainy you can usually rescue it by adding a teaspoon of oil and whisking vigorously
- Room temperature chocolate sets up more glossy than refrigerated so plan ahead if presentation matters
03 -
- Work quickly once you add the marshmallows because the chocolate will start cooling and getting thick to stir
- Store them between layers of wax paper if you're stacking them so they don't stick together