Keto Cold Brew Coffee (Printable)

No-bake keto dessert featuring bold cold brew and a crisp almond flour crust with whipped topping.

# What You Need:

→ Crust

01 - 1 1/2 cups almond flour
02 - 1/3 cup powdered erythritol
03 - 1/4 cup unsalted butter, melted
04 - Pinch of salt

→ Filling

05 - 1 cup unsweetened cold brew coffee
06 - 8 oz cream cheese, softened
07 - 1/2 cup heavy whipping cream
08 - 1/3 cup powdered erythritol
09 - 1 tbsp gelatin powder
10 - 2 tbsp cold water
11 - 1 tsp vanilla extract

→ Topping

12 - 1/2 cup heavy whipping cream
13 - 1 tbsp powdered erythritol
14 - Coffee beans or cocoa powder for garnish (optional)

# Steps:

01 - Preheat oven to 350°F. Combine almond flour, powdered erythritol, melted butter, and salt in a bowl until mixture resembles wet sand.
02 - Press mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8-10 minutes until lightly golden. Allow to cool completely before filling.
03 - Sprinkle gelatin powder over cold water in a small bowl. Let stand for 5 minutes to bloom. Microwave for 10-15 seconds until completely dissolved and liquid.
04 - Beat softened cream cheese with powdered erythritol in a large bowl until completely smooth and no lumps remain.
05 - Pour in cold brew coffee and vanilla extract. Mix until fully incorporated and uniform in color.
06 - Whip 1/2 cup heavy cream to stiff peaks. Gently fold whipped cream into the cream cheese mixture until no white streaks remain.
07 - Stir the melted gelatin into the filling mixture until completely blended. Work quickly as gelatin will begin to set.
08 - Pour filling into the cooled crust. Smooth the top with an offset spatula. Refrigerate for at least 2 hours or until completely set.
09 - Whip remaining 1/2 cup heavy cream with 1 tbsp powdered erythritol to stiff peaks.
10 - Spread or pipe whipped cream over the chilled pie surface. Garnish with whole coffee beans or dust with cocoa powder if desired. Serve cold.

# Expert Advice:

01 -
  • You get that intense coffee house flavor without leaving your kitchen
  • The texture is impossibly smooth, like silk on a spoon
  • No one will guess this creamy dream is actually sugar free
02 -
  • Room temperature cream cheese is non negotiable for silky smooth results
  • Let the gelatin cool slightly before mixing it in, or you'll end up with scrambled bits
  • The pie needs a full two hours minimum, but overnight makes it even better
03 -
  • Bloom your gelatin in a liquid measuring cup for easy microwave melting
  • Chill your mixing bowl before whipping cream for faster results

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