Keto Buffalo Chicken Dip (Printable)

A creamy, spicy buffalo chicken blend with cheese and bold flavors for flavorful low-carb snacking.

# What You Need:

01 - 2 cups cooked, shredded chicken breast (rotisserie or poached)

02 - 8 oz cream cheese, softened

03 - 1 cup shredded mozzarella cheese

04 - 1/2 cup shredded sharp cheddar cheese

05 - 1/2 cup sour cream

06 - 1/2 cup buffalo wing sauce

07 - 1/4 cup ranch dressing

08 - 1/2 tsp garlic powder

09 - 1/2 tsp onion powder

10 - 1/4 tsp black pepper

11 - 2 tbsp chopped green onions

12 - 2 tbsp crumbled blue cheese

01 - Preheat oven to 375°F.

02 - In a large mixing bowl, combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing. Mix until smooth.

03 - Stir in the garlic powder, onion powder, and black pepper until evenly distributed.

04 - Add the shredded chicken, half the mozzarella, and half the cheddar cheese. Stir until well combined.

05 - Transfer the mixture to a 1-quart baking dish and spread evenly.

06 - Sprinkle the remaining mozzarella and cheddar cheese on top.

07 - Bake for 18–20 minutes, until hot and bubbly throughout.

08 - Broil for 2 minutes until the top is golden brown, if desired.

09 - Let cool for 5 minutes. Garnish with green onions and crumbled blue cheese, if desired.

10 - Serve warm with celery sticks, cucumber slices, or keto-friendly crackers.

01 -

It tastes exactly like the restaurant version but keeps you in ketosis without anyone feeling deprived
The creamy, spicy, cheesy combo hits every satisfaction button in one bite

02 -

Room temperature cream cheese is the difference between silky smooth dip and a lumpy disappointment
Drain your shredded chicken well, especially if using a rotisserie—excess moisture makes the dip soupy

03 -

Double the recipe and freeze half unbaked—just thaw in the fridge overnight before baking
Let the dip rest for those full 5 minutes so it holds its shape better when scooping