Frozen Yogurt Berry Granola Bars (Printable)

Creamy Greek yogurt layered with fresh berries and crunchy granola in these frozen no-bake bars.

# What You Need:

→ Base

01 - 2 cups granola, preferably low sugar
02 - 2 tbsp honey or maple syrup
03 - 2 tbsp melted coconut oil

→ Yogurt Layer

04 - 2 cups plain Greek yogurt
05 - 2-3 tbsp honey or agave syrup
06 - 1 tsp pure vanilla extract

→ Berry Topping

07 - 1 cup mixed fresh berries
08 - 1 tbsp chia seeds

# Steps:

01 - Line an 8x8-inch baking pan with parchment paper, leaving an overhang on opposite sides for easy removal later.
02 - Combine granola, honey or maple syrup, and melted coconut oil in a medium bowl. Mix until all ingredients are evenly coated.
03 - Transfer the granola mixture to the prepared pan. Press firmly and evenly into the bottom using the back of a spoon or spatula to create a compact layer.
04 - In a separate bowl, whisk together Greek yogurt, honey or agave syrup, and vanilla extract until completely smooth and well combined.
05 - Spread the yogurt mixture evenly over the granola base, using a spatula to create a smooth, level surface.
06 - Distribute the mixed berries evenly over the yogurt layer. Sprinkle chia seeds across the top if using for added texture and nutritional benefits.
07 - Place the pan in the freezer for at least 4 hours, or until completely firm and set throughout.
08 - Using the parchment paper overhang, lift the frozen slab out of the pan. Transfer to a cutting board and let sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
09 - Cut into 12 even bars using a sharp knife. Store in an airtight container in the freezer. Serve frozen or allow to thaw for a few minutes before eating.

# Expert Advice:

01 -
  • No oven required which means your kitchen stays cool even in July heat
  • You can prep them in 15 minutes and they keep for weeks in the freezer
  • The combination of creamy cold yogurt and sweet bursts of fresh berries just works
02 -
  • These bars start melting fast so work quickly once they come out of the freezer
  • A hot knife dipped in hot water and wiped dry makes the cleanest cuts
  • Individual wrappers in the freezer mean you can grab one anytime without thawing the whole batch
03 -
  • Space your berries evenly so every bar gets a fair share of fruit
  • Press the granola base extra firmly in the corners—the edges tend to crumble first
  • Use a sharp chef's knife rather than a serrated one for the smoothest cuts

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