Flavor Packed Turkey Roll Ups Stuffing (Printable)

Tender turkey breast wrapped around savory stuffing with melted cheese, baked in rich gravy. A comforting five-ingredient dish ready in 50 minutes.

# What You Need:

01 - 8 thin slices turkey breast (about 1.5 lbs)

02 - 2 cups prepared stuffing (from a box mix or homemade)

03 - 4 slices provolone or mozzarella cheese, halved

04 - 1 cup turkey or chicken gravy

05 - 2 tablespoons chopped fresh parsley (optional)

01 - Preheat oven to 375°F. Lightly grease a baking dish with cooking spray or butter.

02 - Lay turkey slices flat on a clean work surface. Pat dry with paper towels if needed.

03 - Place 2–3 tablespoons of prepared stuffing on each turkey slice. Top each with half a slice of cheese.

04 - Roll up each turkey slice tightly around the stuffing and cheese filling. Secure with toothpicks if needed to prevent unrolling.

05 - Place roll-ups seam-side down in the prepared baking dish, spacing evenly.

06 - Pour the gravy evenly over all the roll-ups, ensuring each is coated.

07 - Cover the dish tightly with aluminum foil. Bake for 25 minutes.

08 - Remove foil and continue baking for another 10 minutes, or until turkey reaches an internal temperature of 165°F.

09 - Remove toothpicks before serving. Garnish with fresh chopped parsley if desired. Serve hot with mashed potatoes or steamed vegetables.

01 -

Everything bakes in one dish so cleanup is practically nonexistent
The five ingredient list means you probably have everything in your kitchen right now
Each roll-up is like a little present filled with cheesy goodness

02 -

Don't skip the toothpicks if your turkey slices are on the thicker side
The internal temperature matters more than the cooking time so grab that meat thermometer

03 -

Pound the turkey slices between plastic wrap if they seem too thick to roll easily
Let the roll-ups rest for 5 minutes after baking so the juices redistribute