Easy Roasted Beets (Printable)

Tender, sweet beets roasted to perfection with caramelized edges and simple seasonings.

# What You Need:

→ Vegetables

01 - 4 medium beets (about 1.1 lbs), scrubbed and trimmed

→ Oils & Seasonings

02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1 tablespoon balsamic vinegar (optional)

# Steps:

01 - Preheat the oven to 400°F.
02 - Peel the beets using a vegetable peeler and cut them into 1-inch cubes.
03 - Place the beet cubes on a baking sheet lined with parchment paper.
04 - Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
05 - Spread the beets out in a single layer for even roasting.
06 - Roast for 40-45 minutes, stirring halfway through, until the beets are tender and caramelized at the edges.
07 - Drizzle with balsamic vinegar while still warm and toss to coat, if desired.
08 - Serve warm or at room temperature as a side dish or salad topping.

# Expert Advice:

01 -
  • They taste like candy but are actually good for you
  • Minimal prep and the oven does all the work
  • You can eat them warm cold or tossed into anything
02 -
  • Beets will stain everything including your hands so wear gloves or use a paper towel when handling
  • Cutting them into even sized pieces is crucial or some will burn while others stay undercooked
03 -
  • Do not crowd the baking sheet or they will steam instead of roast
  • Let them cool slightly before serving to let the flavors settle

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