Easter Chick Cupcakes (Printable)
Festive yellow cupcakes decorated as cute Easter chicks with chocolate chip eyes and orange beaks.
# What You Need:
→ Cupcake Batter
01 - 1 1/2 cups all-purpose flour
02 - 1 tsp baking powder
03 - 1/2 tsp baking soda
04 - 1/4 tsp salt
05 - 1/2 cup unsalted butter, softened
06 - 3/4 cup granulated sugar
07 - 2 large eggs
08 - 1 tsp vanilla extract
09 - 1/2 cup whole milk
→ Buttercream Frosting
10 - 1/2 cup unsalted butter, softened
11 - 2 cups powdered sugar
12 - 2 tbsp milk
13 - 1 tsp vanilla extract
14 - Yellow gel food coloring
→ Decorations
15 - 24 mini chocolate chips
16 - 12 orange candy-coated chocolates or mini orange jelly beans
17 - 1/2 cup sweetened shredded coconut
# Steps:
01 - Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
02 - Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
03 - Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, beating well after each addition. Mix in vanilla.
04 - Add half the dry ingredients to the butter mixture, followed by milk, then remaining dry ingredients. Mix just until combined.
05 - Divide batter evenly among cupcake liners. Bake 18-20 minutes or until toothpick inserted comes out clean. Cool completely.
06 - Beat butter until creamy. Gradually add powdered sugar, alternating with milk. Mix in vanilla and yellow food coloring until desired shade.
07 - Generously frost cooled cupcakes with yellow buttercream. Optionally dip tops in shredded coconut for feathery texture.
08 - Place two mini chocolate chips on each cupcake for eyes and one orange candy for the beak. Use extra frosting if needed to adhere decorations.
# Expert Advice:
01 -
- These cupcakes turn any spring gathering into something unforgettable without requiring fancy pastry skills
- The decorating process is genuinely fun, making them perfect for getting kids involved in the kitchen
02 -
- Completely cool cupcakes before frosting or your buttercream will melt right off those cute little faces
- Room temperature ingredients blend together seamlessly, preventing curdled batter or lumpy frosting
03 -
- Set aside a little extra frosting for attaching eyes and beaks, it acts as glue
- Work with one cupcake at a time once you start decorating, the frosting sets faster than you expect