Cajun Spiced Fries with Mayo (Printable)
Crispy golden fries tossed in Cajun spices served alongside creamy, tangy spicy mayo for a flavorful bite.
# What You Need:
→ For the Fries
01 - 1.5 lbs russet potatoes
02 - 2 tbsp vegetable oil
03 - 1 tsp smoked paprika
04 - 1 tsp garlic powder
05 - 1/2 tsp onion powder
06 - 1/2 tsp dried oregano
07 - 1/2 tsp dried thyme
08 - 1/2 tsp cayenne pepper
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper
→ For the Spicy Mayo
11 - 1/2 cup mayonnaise
12 - 1 tbsp hot sauce
13 - 1 tsp lemon juice
14 - 1/2 tsp smoked paprika
15 - Pinch of salt
# Steps:
01 - Preheat oven to 425°F and line a large baking sheet with parchment paper.
02 - Scrub and peel potatoes if desired. Cut into 1/4-inch thick fries.
03 - Soak cut potatoes in cold water for 20 minutes to remove excess starch. Drain and pat dry thoroughly with a clean towel.
04 - In a large bowl, toss fries with vegetable oil, smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne, salt, and black pepper until evenly coated.
05 - Spread fries in a single layer on the prepared baking sheet.
06 - Bake for 15 minutes, flip the fries, then bake for another 15 minutes or until golden and crispy.
07 - In a small bowl, whisk together mayonnaise, hot sauce, lemon juice, smoked paprika, and a pinch of salt until smooth.
08 - Serve hot Cajun fries immediately with spicy mayo on the side.
# Expert Advice:
01 -
- The spice coating creates this incredible crunch that keeps people coming back for just one more
- That spicy mayo takes about thirty seconds but makes everything feel like a restaurant appetizer
02 -
- Patting the potatoes completely dry after soaking is nonnegotiable—water prevents crisping
- Do not crowd the baking sheet or the fries will steam instead of roast into that crunch
03 -
- Room temperature oil coats the potatoes more evenly than cold oil
- Let the spicy mayo sit for 10 minutes before serving so the flavors meld together