Tender Beef Bite Snacks (Printable)

Savory tender beef cubes marinated and baked for a flavorful, protein-rich snack or appetizer.

# What You Need:

→ Beef

01 - 1 lb beef sirloin or flank steak, cut into ¾ inch cubes

→ Marinade

02 - 2 tbsp soy sauce
03 - 1 tbsp olive oil
04 - 1 tbsp honey
05 - 1 tsp smoked paprika
06 - ½ tsp garlic powder
07 - ½ tsp ground black pepper

→ Garnish (optional)

08 - 1 tbsp chopped fresh parsley
09 - 1 tsp sesame seeds

# Steps:

01 - In a medium bowl, whisk together soy sauce, olive oil, honey, smoked paprika, garlic powder, and black pepper.
02 - Add beef cubes to marinade and toss to coat thoroughly. Cover and refrigerate for at least 15 minutes, up to 2 hours for enhanced flavor.
03 - Heat oven to 425°F. Line a baking sheet with parchment paper or foil.
04 - Place marinated beef cubes in a single layer on the baking sheet, spacing pieces evenly.
05 - Bake slices for 10-12 minutes, turning halfway through, until browned and cooked through.
06 - Broil for an additional 1-2 minutes to caramelize the edges, if desired.
07 - Remove from oven and let rest for 2 minutes. Sprinkle with parsley and sesame seeds before serving warm.

# Expert Advice:

01 -
  • They're genuinely protein-packed without tasting like gym food, which is its own kind of magic.
  • The whole thing comes together in under 40 minutes, and most of that is marinating time you barely think about.
  • That caramelized edge with the honey-soy glaze hits different every single time.
02 -
  • Turning them halfway is not optional—it's the difference between unevenly cooked and beautifully caramelized.
  • Don't overcrowd the baking sheet or they'll steam instead of brown, which defeats the whole point.
  • The resting step matters more than it sounds; it lets carryover cooking finish the job gently.
03 -
  • Freeze the beef for 10 minutes before cutting if you want super clean cubes—it's easier to cut when it's firm.
  • Don't skip the parchment paper; it prevents sticking and makes cleanup instant.

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