BBQ Chicken Flatbread (Printable)

Tangy BBQ sauce, tender chicken, melty cheese, and fresh veggies on flatbread, perfect for easy meals.

# What You Need:

→ Proteins

01 - 2 cups cooked chicken breast, shredded or diced

→ Flatbread Base

02 - 2 large flatbreads or naan (8-10 inches each)

→ Sauces

03 - 1/2 cup BBQ sauce, plus extra for drizzling

→ Dairy

04 - 1 1/2 cups shredded mozzarella cheese
05 - 1/2 cup shredded cheddar cheese

→ Vegetables

06 - 1/3 cup thinly sliced red onion
07 - 1/3 cup sliced fresh jalapeños (optional)

→ Garnishes

08 - 1/4 cup chopped fresh cilantro

# Steps:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Place flatbreads on the prepared baking sheet. Spread each evenly with BBQ sauce, leaving a small border around edges.
03 - Distribute shredded chicken evenly over BBQ sauce on both flatbreads.
04 - Sprinkle mozzarella and cheddar cheeses over the chicken.
05 - Top with sliced red onions and jalapeños, if using.
06 - Bake for 12-15 minutes, until cheese is melted and bubbly and edges are golden.
07 - Remove from oven. Drizzle with extra BBQ sauce and sprinkle with chopped cilantro. Slice and serve hot.

# Expert Advice:

01 -
  • Everything comes together in under thirty minutes, including prep time
  • The combination of tangy BBQ sauce and melted cheese is absolutely addictive
  • You can customize the toppings based on what everyone actually likes
02 -
  • Dont overload the flatbreads with too many toppings or they will get soggy in the middle
  • Let them rest for just a minute or two after baking so the cheese sets slightly
  • Rotisserie chicken has so much more flavor than plain poached breast meat
03 -
  • Brush the edges of the flatbread with a little olive oil before baking for extra golden crispiness
  • If your flatbreads seem thick, poke a few holes in the center before adding toppings

Return