Turkey Burger Avocado Swiss (Printable)
Juicy turkey patties with creamy avocado, melted Swiss, and crisp sprouts on a toasted bun.
# What You Need:
→ Turkey Patties
01 - 1 pound ground turkey
02 - 1/4 cup finely chopped red onion
03 - 2 cloves garlic, minced
04 - 1 tablespoon Worcestershire sauce
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon ground black pepper
→ Toppings
08 - 4 slices Swiss cheese
09 - 1 large avocado, sliced
10 - 1 cup alfalfa or broccoli sprouts
11 - 4 whole wheat burger buns, split and toasted
12 - 4 lettuce leaves
13 - 2 medium tomatoes, sliced
→ Optional Condiments
14 - 4 teaspoons mayonnaise or Greek yogurt
15 - 4 teaspoons Dijon mustard
# Steps:
01 - Combine ground turkey, red onion, garlic, Worcestershire sauce, smoked paprika, salt, and black pepper in a mixing bowl. Mix gently until just incorporated to avoid a dense texture.
02 - Divide the mixture into four equal portions and shape each into a patty approximately 1/2 inch thick.
03 - Heat a grill or skillet over medium-high heat and lightly oil the surface to prevent sticking.
04 - Place patties on the cooking surface and cook for 5 to 6 minutes per side, or until the internal temperature reaches 165°F.
05 - During the final minute of cooking, top each patty with a slice of Swiss cheese and cover to allow it to melt.
06 - Toast the burger buns cut-side down until lightly golden and crisp.
07 - Spread mayonnaise or Greek yogurt and Dijon mustard on the bottom buns if using. Layer lettuce leaves, turkey patty with melted cheese, avocado slices, tomato slices, and sprouts. Cap with the top buns.
08 - Serve the assembled burgers immediately for optimal freshness and flavor.
# Expert Advice:
01 -
- It tastes indulgent but leaves you feeling energized, not weighed down.
- The sprouts add a crisp surprise that transforms a simple burger into something exciting.
02 -
- Don't skip the toasting step on the buns—it keeps them from getting soggy when the warm burger meets the cool toppings.
- Slice your avocado right before assembly because it browns faster than you'd think, even on the plate.
03 -
- Keep your ground turkey cold and work quickly when mixing—warm turkey creates dense, tough burgers that fall apart.
- The Worcestershire sauce is doing heavy lifting here, so don't treat it as optional; it's what makes people ask for the recipe.